Tasty Tuesday ~ Cannoli Cheeseball

CANNOLI CHEESEBALL

INGREDIENTS
8 oz cream cheese, at room temperature
1/2 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon cinnamon
1 3/4 cups mini chocolate chips, divided
vanilla wafers or graham crackers, for serving

INSTRUCTIONS
In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar, and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.

Lay out 2 pieces of plastic wrap perpendicular to each other. Dump the mixture out into the center. Gather the plastic up around the mixture and shape into a ball shape. Refrigerate for 2-4 hours, or overnight.

Place the remaining chocolate chips on a plate. Remove the cheeseball from the plastic wrap onto the chocolate chips. Roll in the chocolate chips to coat.

Serve the cheeseball with vanilla wafers or graham crackers.