1 box yellow cake mix
2 (21 oz) cans cherry pie filling
1 tsp almond extract, divided
1/2 cup salted butter (1 stick), melted
Instructions
Preheat oven to 350f degrees.
Spray a 9 x13 baking dish with nonstick cooking spray.
Stir 1/2 tsp almond extract into each can of pie filling and stir.
Pour both cans of cherry pie filling into prepared baking dish.
Sprinkle yellow cake mix evenly over cherry pie filling.
Slowly pour melted butter all over the top of the cake mix.
Do your best to drizzle it all over. It won't cover all the cake mix.
Bake for about 50-60 minutes (until topping is golden brown)
Your Cherry Dump Cake looks delicious.
ReplyDeleteThanks for sharing the recipe.
Hello Lady!
ReplyDeleteThis looks delishI 😋 I just wanted to pop in and say hello and wish you well. I hope you're surviving these crazy days well. I love catching you in insta. I miss you on HHM. 😉 Stay healthy and safe and hope you're getting some Spring goodness over that way. ❤️