Rolo Turtles

I have found a new treat to make for Christmas! Hopefully they guys will like them!

You start with your Rolo's


Add in some square pretzels


Place a Rolo on each pretzel (line them up in nice even rows for easier placement of the pecans)


Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny, but they will still look like a rolo, they shouldn't melt all over the place.

Take them out of the oven (get a helper for this part if you are doing a lot of them) and place a pecan on top of each rolo candy. Be careful not to burn yourself on the hot caramel or the sides of the baking sheet.



Then, gently push down squishing the rolo. You do need a light touch on this part because if you squish them too much the rolo gets everywhere and they're hard to remove from the pan when cooled.

Let them cool at room temp, then pop them in the fridge or freezer to cool completely. I store in the fridge to keep them longer, but remove them an hour or so before eating so the caramel softens up a bit. You can also store just in a covered tuperware container at room temp if you plan on eating them within a few days.

Don't they look yummy!?!?!