1 can (20 oz) crushed pineapple, undrained
1 pkg. (3.4 oz) vanilla flavor instant pudding/pie filling
1 cup thawed cool whip
1 pkg. (10) round angel food cake, cut into 3 layers
Seasonal berries
Mix pineapple and pudding mix in a medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your berries.
It was so yummy!
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