Ingredients 1 lb hamburg
2 (14.5 oz) cans of stewed tomatoes
1 (15 oz) can tomato sauce
1 box elbow macaroni
Directions Brown hamburg, boil macaroni according to the box directions. You can add the tomatoes whole if you want, I tend to chop mine up a bit. Once the noodles are done, add the browned hamburg, stewed tomatoes, and start with half the can of tomato sauce, and add more if you want as needed, or tomato-y you want it.
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