Tuesday, February 26, 2019

Tasty Tuesday ~ Biscuits into Donuts



Biscuits into Donuts

Ingredients
You need canned biscuits (anything BUT the flakey layer kind).
Sugar & Cinnamon in a shallow bowl.
Veggie oil to fill your pan up to about 1/2in or so.

Directions
Heat up oil for a few minutes on medium heat. While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object

When one side is golden brown, flip with tongs. When that side is golden remove from oil and place on a paper towel lined pan or plate.

When the donuts have cooled enough to handle...using your fingers dip in cinnamon and sugar mixture. Get it nice and coated. Flip over and repeat for the other side.

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