Tasty Tuesday ~ Crescent Cinnamon Rolls

Ingredients
1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated


Filling
4 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon


Glaze
2 tablespoons butter, melted ¼ cup + 2 tablespoons powdered Sugar ½ teaspoon vanilla extract

Instructions
Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).

Filling
In a small bowl, mix together the butter, sugar and cinnamon

Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.

Glaze
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.