Pistachio Fluff
Ingredients
1 3.5 oz instant pistachio pudding mix
1 20 oz can crushed pineapple undrained
1 cup mini marshmallows
1/2 cup chopped pecans
1 8 oz tub whipped topping (COOL WHIP) thawed
Instructions
In a medium bowl, combine pudding mix with crushed pineapple.
Stir well.
Stir in marshmallows and chopped pecans.
Then gently stir in whipped topping.
Chill for about an hour before serving.
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