Let's cook ~ Bruschetta Chicken

Bruschetta Chicken

Ingredients –

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves  garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp.  dried basil leaves
• 1 cup Shredded Mozzarella Cheese (I like to use the 6-cheese Italian blend – yum!)

Directions –

1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. LAYER chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
3. TOP with stuffing. Bake at 400 degrees for 30 minutes or until chicken is done.