Makes about 2 cups
You will need:
6 slices bacon, cut into 1 inch pieces
8 ounces cream cheese, softened
1 cup finely shredded cheddar cheese
1 teaspoon Worcestershire
1/2 teaspoon horseradish
1 tablespoon mayonnaise
1/3 cup sour cream
2 green onions, diced
Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.
Allow to come to room temperature before serving.
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