4 chicken breasts
1lb cream cheese
2tsp mango curry sauce
pepper, sage, basil, thyme
dried chopped onion
1c dry white wine
Preheat oven to 375
In a mixing bowl blend cream cheese, mango curry sauce, and spices until smooth.
Slice open the chicken breast and place 1/4 of the mixture in the opening. Repeat for each chicken breast.
Pour wine over the chicken breasts
Top chicken breasts with more pepper and spices
Cover with foil and cook for 40 min. Remove foil and cook another 20 min or until meat temperature reaches 165.
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